easiest way to make homemade Sweet and sour vegetable stir-fry

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet and sour vegetable stir-fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour vegetable stir-fry is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet and sour vegetable stir-fry is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 1/2 tablespoons peanut oil
  • 1 garlic clove, crushed
  • 1 brown onion, halved, sliced
  • 1 carrot, sliced diagonally
  • 1/2 red capsicum, cut into 2cm pieces
  • 100g button mushrooms, sliced
  • 400g can baby corn spears, drained, halved
  • 2 green onions, cut into 4cm lengths
  • Steamed white long-grain rice, to serve

Method

  • Step 1
    Make sweet and sour sauce. Blend cornflour with 2 tablespoons water in a bowl until smooth. Add sugar, vinegar, apple juice, tomato sauce, Worcestershire sauce, soy sauce, oyster sauce and salt. Stir well to combine. Set aside.
  • Step 2
    Heat a wok over high heat. Add oil. Swirl to coat. Add garlic and brown onion. Stir-fry for 1 minute. Add carrot and capsicum. Stir-fry for 1 minute. Add mushroom and corn. Stir-fry for 1 minute.
  • Step 3
    Stir the sauce mixture and add to the wok. Stir-fry for 1 minute 30 seconds or until sauce thickens. Toss through green onion. Serve stir-fry with rice.

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