easiest way to make homemade Sweet barbecued chicken kebabs with spring salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet barbecued chicken kebabs with spring salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Table of Contents


  • 2 x 450g Coles Grill Sweet BBQ Chicken Kebab
  • 100g snow peas, trimmed
  • 2 medium zucchini, cut into ribbons
  • 1 bunch radishes, trimmed, thinly sliced
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 2 teaspoons wholegrain mustard
  • 2 teaspoons tarragon, chopped
  • Lemon wedges, to serve


  • Step 1
    Heat a barbecue grill or chargrill on medium. Cook kebabs on grill, turning occasionally, for 10-15 mins or until cooked through.
  • Step 2
    Meanwhile, place the snow peas in a heatproof bowl, cover with boiling water and stand for 2 mins. Drain and rinse under cold water.
  • Step 3
    Arrange snow peas, zucchini, radish and lemon zest on serving plates. Whisk the lemon juice, oil, mustard and tarragon in a bowl and season. Drizzle over salad.
  • Step 4
    Serve kebabs with salad and lemon wedges.

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