easiest way to make homemade Sweet barbecued chicken kebabs with spring salad

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet barbecued chicken kebabs with spring salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet barbecued chicken kebabs with spring salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet barbecued chicken kebabs with spring salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 x 450g Coles Grill Sweet BBQ Chicken Kebab
  • 100g snow peas, trimmed
  • 2 medium zucchini, cut into ribbons
  • 1 bunch radishes, trimmed, thinly sliced
  • 1 lemon, zested and juiced
  • 2 tablespoons olive oil
  • 2 teaspoons wholegrain mustard
  • 2 teaspoons tarragon, chopped
  • Lemon wedges, to serve

Method

  • Step 1
    Heat a barbecue grill or chargrill on medium. Cook kebabs on grill, turning occasionally, for 10-15 mins or until cooked through.
  • Step 2
    Meanwhile, place the snow peas in a heatproof bowl, cover with boiling water and stand for 2 mins. Drain and rinse under cold water.
  • Step 3
    Arrange snow peas, zucchini, radish and lemon zest on serving plates. Whisk the lemon juice, oil, mustard and tarragon in a bowl and season. Drizzle over salad.
  • Step 4
    Serve kebabs with salad and lemon wedges.

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