easiest way to make homemade Sweet potato noodles with chorizo and pesto

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet potato noodles with chorizo and pesto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet potato noodles with chorizo and pesto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet potato noodles with chorizo and pesto is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 cups (225g) frozen broad beans
  • 2 chorizo sausages, thinly sliced diagonally
  • 250g pkt Coles Australian Sweet Potato Noodles* (see tip)
  • 1 cup (250ml) light thickened cream
  • 190g jar basil pesto


  • Step 1
    Cook the broad beans in a saucepan of boiling water for 2 mins or until heated through. Refresh under cold water. Drain well. Peel.
  • Step 2
    Heat a frying pan over medium-high heat. Cook the chorizo, turning, for 2-3 mins or until caramelised. Transfer to a plate lined with paper towel.
  • Step 3
    Cook the sweet potato noodles in the pan, tossing, for 3 mins or until tender. Divide the sweet potato noodles evenly among serving bowls. Add cream to the pan. Bring to the boil. Cook for 1-2 mins or until mixture thickens slightly. Stir in half the pesto until well combined.
  • Step 4
    Top the sweet potato noodles in the bowls with chorizo and broad beans. Drizzle with the cream mixture. Top with dollops of remaining pesto. Serve immediately.

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