easiest way to make homemade Sweet vanilla cakes

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Sweet vanilla cakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sweet vanilla cakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sweet vanilla cakes is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, for greasing
  • 80g butter, at room temperature, cubed
  • 80g (1/3 cup) caster sugar
  • 1 1/2 teaspoons vanilla essence
  • 1 egg, lightly whisked
  • 115g (3/4 cup) self-raising flour, sifted
  • 60ml (1/4 cup) milk
  • Icing sugar, to dust


  • Step 1
    Preheat oven to 170°C. Brush 2 trays of 12 (20ml/1 tablespoon) round-based patty pans with the melted butter to grease.
  • Step 2
    Meanwhile, use electric beaters to beat the butter, sugar and vanilla essence in a small bowl, scraping down the side of the bowl occasionally, until the mixture is pale and creamy, and the sugar dissolves. Add the egg and beat well to combine.
  • Step 3
    Use a wooden spoon to gently stir in 1/2 the flour, then 1/2 the milk. Stir in the remaining flour and then the milk.
  • Step 4
    Divide the mixture among the greased pans (about 2-3 teaspoons per pan). Bake in preheated oven for 8-10 minutes or until golden and a skewer inserted in the centre of the cakes comes out clean. Set aside for 2 minutes, then use a small palette knife to gently transfer to a wire rack to cool. Serve dusted with icing sugar.

So that’s going to wrap it up for this exceptional food Sweet vanilla cakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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