easiest way to make homemade Szechuan beef and vegetables

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Szechuan beef and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Szechuan beef and vegetables is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Szechuan beef and vegetables is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 small carrots, peeled
  • 2 tablespoons kecap manis
  • 1 garlic clove, crushed
  • 2 tablespoons brown sugar
  • 500g beef rump steak, trimmed, thinly sliced
  • 500g fresh thin hokkien noodles
  • 2 tablespoons peanut oil
  • 2 stalks celery, thinly sliced diagonally
  • 1 brown onion, cut into thin wedges
  • 1/2 cup Szechuan stir-fry sauce

Method

  • Step 1
    Cut 1 carrot into sticks. Thinly slice remaining carrot diagonally. Combine kecap manis, garlic and sugar in a bowl. Add half the beef. Set aside for 10 minutes for flavours to develop.
  • Step 2
    Meanwhile, place noodles in a bowl. Cover with boiling water. Stand for 1 to 2 minutes or until just tender. Drain. Using a fork, separate noodles. Cover to keep warm.
  • Step 3
    Wipe wok clean. Heat over high heat. Add 1 tablespoon oil. Swirl to coat. Stir-fry remaining beef, in batches, for 2 minutes or until browned. Transfer to a bowl. Heat remaining oil in wok. Stir-fry onion, remaining carrot and celery for 2 minutes or until just tender. Return beef to wok. Add sauce. Stir-fry for 1 minute or until heated through. Serve with remaining noodles.

So that’s going to wrap it up for this exceptional food Szechuan beef and vegetables recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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