easiest way to make homemade Tahini chicken, pumpkin, radish and mint salad

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tahini chicken, pumpkin, radish and mint salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tahini chicken, pumpkin, radish and mint salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tahini chicken, pumpkin, radish and mint salad is something that I’ve loved my entire life.

Table of Contents


  • 2 (250g each) Coles RSPCA Approved Chicken breast fillets
  • 1 garlic clove, crushed
  • 1/3 cup (80ml) lemon juice
  • 1 1/2 tablespoons tahini
  • 800g Kent pumpkin, seeded, cut into 1cm-thick slices
  • Olive oil spray
  • 1 cup mint leaves
  • 120g pkt Coles Brand Australian baby rocket
  • 1 Lebanese cucumber, thinly sliced diagonally
  • 4 radishes, ends trimmed, thinly sliced
  • 1/2 teaspoon honey
  • 1 tablespoon pistachio dukkah
  • 2 pieces pita or Mountain Bread, chargrilled, coarsely torn


  • Step 1
    Use a large sharp knife to halve the chicken horizontally to make 4 thin pieces. Combine the garlic, 2 tablespoons of the lemon juice and 1 tablespoon of the tahini in a shallow bowl until smooth. Add chicken and turn to coat. Cover and place in the fridge for 20 mins to marinate.
  • Step 2
    Heat a barbecue grill or chargrill on medium-high. Drain chicken from marinade. Spray chicken and pumpkin slices with oil. Cook pumpkin on grill for 3-4 mins each side or until lightly charred and tender. Transfer to a plate. Cook the chicken on grill for 3 mins each side or until cooked through.
  • Step 3
    Meanwhile, combine the mint, rocket, cucumber and radish in a large bowl. Whisk the honey, 1 tbs hot water and the remaining tahini and lemon juice in a small bowl.
  • Step 4
    Cut the chicken into 1cm-thick slices. Add the chicken, pumpkin and dressing to the salad and gently toss to combine. Divide among serving plates. Sprinkle with dukkah. Serve with flatbread.
  • Step 5

So that’s going to wrap it up for this exceptional food Tahini chicken, pumpkin, radish and mint salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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