easiest way to make homemade Tandoori lamb pizza

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tandoori lamb pizza. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tandoori lamb pizza is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tandoori lamb pizza is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 quantity Basic pizza dough (see related recipe)
  • 1 teaspoon olive oil
  • 1 small brown onion, finely chopped
  • 250g lamb mince
  • 1 tablespoon tandoori paste
  • 1/3 cup plain natural yoghurt
  • 2/3 cup grated reduced-fat mozzarella cheese
  • 20g baby spinach leaves, shredded
  • lemon wedges, to serve

Method

  • Step 1
    Make pizza dough. Roll dough out to form two 35cm x 15cm bases. Place bases on a greased baking tray. Preheat oven to 240°C/220°C fan-forced.
  • Step 2
    Heat oil in saucepan over medium heat. Add onion. Cook for 5 minutes or until softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 5 minutes or until browned.
  • Step 3
    Add tandoori paste. Cook, stirring, for 2 minutes or until fragrant. Remove from heat. Stir in 1 tablespoon yoghurt.
  • Step 4
    Sprinkle cheese over bases. Top with mince mixture. Bake for 15 to 20 minutes or until bases are crisp. Sprinkle with spinach. Drizzle with remaining yoghurt. Serve with lemon wedges.

So that’s going to wrap it up for this exceptional food Tandoori lamb pizza recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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