easiest way to make homemade Teriyaki tofu miso ramen

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Teriyaki tofu miso ramen. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki tofu miso ramen is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Teriyaki tofu miso ramen is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 5 cups Massel vegetable liquid stock
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 180g dried ramen noodles (see notes)
  • 1 red capsicum, thinly sliced
  • 125g green beans, trimmed, cut diagonally into 4cm lengths
  • 2 tablespoons white miso paste (see notes)
  • 200g teriyaki tofu, cut into 2cm cubes
  • 100g enoki mushrooms
  • 4 soft-boiled eggs, peeled, halved
  • 125g can corn kernels, drained
  • 2 tablespoons shredded pickled ginger
  • 2 green onions, thinly sliced diagonally
  • Shredded nori (optional), to serve

Method

  • Step 1
    Place stock, soy, mirin and 2 cups water in a large saucepan over medium-high heat. Bring to the boil. Add noodles. Boil, partially covered, for 2 minutes. Add capsicum and beans. Boil, partially covered, for 2 to 3 minutes or until noodles and vegetables are tender.
  • Step 2
    Ladle 1 cup of the soup into a bowl. Whisk in miso paste. Stir miso mixture into soup. Cook for 1 minute or until just heated through.
  • Step 3
    Using tongs, divide noodles and vegetables among serving bowls. Top with tofu and mushrooms. Ladle over hot soup. Serve topped with egg, corn, pickled ginger, green onion and nori, if using.

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