easiest way to make homemade Thai pumpkin soup

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai pumpkin soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai pumpkin soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai pumpkin soup is something that I’ve loved my entire life.

Table of Contents


  • 475g creamy pumpkin mash
  • 1 cup (250ml) Ayam coconut cream, plus extra, to serve
  • 2 teaspoons finely grated fresh ginger
  • 1/2 teaspoon fish sauce
  • 1/2 cup (125ml) water
  • Sweet chilli sauce, to serve
  • Fresh coriander sprigs, to serve


  • Step 1
    Cook the pumpkin mash in a saucepan over a medium heat for 2 minutes or until heated through.
  • Step 2
    Add the coconut cream, ginger, fish sauce and 1/2 cup (125ml) of water. Stir through until well combined. Simmer for about 3 minutes or until heated through.
  • Step 3
    Divide among serving bowls. Drizzle the extra coconut cream and sweet chilli sauce. Serve with coriander sprigs.

So that’s going to wrap it up for this exceptional food Thai pumpkin soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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