easiest way to make homemade Thai seafood risotto

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai seafood risotto. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai seafood risotto is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai seafood risotto is something that I’ve loved my entire life.

Table of Contents


  • 3 tablespoons light olive oil
  • 1 medium onion, finely chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons Thai red curry paste
  • 300g arborio rice
  • 300ml Massel vegetable liquid stock
  • 300ml coconut milk
  • 4 fresh kaffir lime leaves, finely shredded
  • 1 lemon grass stalk, finely chopped
  • 1 (about 200g) medium squid, cleaned, cut into rings
  • 200g green prawns, peeled, with tails on
  • 150g cleaned scallops
  • 1 tablespoon seasoned flour*


  • Step 1
    Preheat oven to 180°C.
  • Step 2
    Heat 1 tablespoon of oil in a pan and add onion. Cook over medium heat for 1 minute until softened. Add garlic and curry paste. Cook for 1 minute to release flavours. Add rice and cook, stirring, for 1-2 minutes. Stir in stock, coconut milk and half the lime leaves. Season with salt and pepper. Bring to the boil over high heat. Remove from heat and set aside.
  • Step 3
    Carefully pour the mixture into a greased ovenproof dish, cover with aluminium foil and bake for 15 minutes. Remove from oven and stir well. If mixture is too dry, add 1/2 cup water or stock. Cover and bake for 10 more minutes. Stir in half the seafood, cover and bake for a further 10 minutes until seafood is cooked through.
  • Step 4
    Meanwhile, toss remaining seafood in the seasoned flour.
  • Step 5
    Heat remaining oil in a clean frying pan, and when it’s hot, add the seafood and cook over high heat until crisp.
  • Step 6
    Stir the risotto well. Top with pan-fried seafood and garnish with remaining lime leaves.

So that’s going to wrap it up for this exceptional food Thai seafood risotto recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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