easiest way to make homemade Thai style chicken wraps

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai style chicken wraps. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai style chicken wraps is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai style chicken wraps is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon oil
  • 1 onion, halved, sliced
  • 2 garlic cloves, crushed
  • 1 small red chilli, finely chopped
  • 600g chicken tenderloins, chopped
  • 2 tablespoons brown sugar
  • 1 lime, juiced
  • 2 teaspoons fish sauce
  • 1 cup torn fresh mint leaves
  • 1 baby cos lettuce, leaves separated
  • 4 Patak’s chapatti wraps


  • Step 1
    Heat the oil in a wok over a medium-high heat. Add the onion, garlic and chilli, and cook for 3 minutes or until golden. Add the chicken and increase the heat to high. Stir-fry for 5 minutes or until chicken is just cooked through.
  • Step 2
    Add the brown sugar, lime juice and fish sauce. Reduce the heat to medium and simmer for 2 minutes. Remove from the heat and set aside to cool.
  • Step 3
    Toss the mint leaves through the chicken and serve with the lettuce and chapatti wraps.

So that’s going to wrap it up for this exceptional food Thai style chicken wraps recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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