easiest way to make homemade Thai-style egg salad

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Thai-style egg salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai-style egg salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Thai-style egg salad is something that I’ve loved my entire life.

Table of Contents


  • 1/3 cup (80ml) vegetable oil
  • 1 onion, thinly sliced
  • 1 green chilli, seeds removed, sliced
  • 1 tablespoon Thai red curry paste
  • 4 tablespoons yoghurt
  • 1 teaspoon fish sauce
  • 1 teaspoon rice vinegar*
  • 100g bag Asian salad leaves
  • 6 hard-boiled eggs, halved
  • Coriander leaves, to serve


  • Step 1
    Heat 1 tablespoon oil in a frypan over medium heat, add onion and fry gently for 1-2 minutes until softened. Add half the chilli and cook for a few more seconds, then add curry paste and stir for a further minute. Cool slightly, then stir in yoghurt and season to taste.
  • Step 2
    Whisk together remaining oil and chilli with fish sauce and vinegar.
  • Step 3
    Toss salad with dressing and divide among 4 bowls. Top each with 3 egg halves, drizzle with yoghurt dressing and garnish with coriander and pepper.

So that’s going to wrap it up for this exceptional food Thai-style egg salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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