easiest way to make homemade Tomato & basil lasagne with avocado salsa

How are things? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato & basil lasagne with avocado salsa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & basil lasagne with avocado salsa is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato & basil lasagne with avocado salsa is something that I’ve loved my entire life.

Table of Contents


  • 50g butter, chopped
  • 1/3 cup plain flour
  • 2 cups milk
  • 400g can chopped tomatoes, drained, juice reserved
  • 2 tablespoons basil pesto
  • 1 1/2 cups mozzarella, grated
  • 1 cup Parmesan, grated
  • 1/4 cup small basil leaves
  • 1 tablespoon extra virgin olive oil
  • 4 fresh lasagne sheets
  • 2 Shepard avocados
  • 1 tomato
  • 1 small red onion, finely chopped


  • Step 1
    Preheat oven to 180°C or 160°C fan. Grease a 23cm square baking dish.
  • Step 2
    Melt butter in a small saucepan on medium heat. Add flour and stir until mixture comes away from sides of pan. Gradually add combined milk and reserved tomato juice, stirring, for 5 mins, until sauce thickens. Season to taste and simmer for 2 mins.
  • Step 3
    Spread 1-2 teaspoons of pesto over each sheet of lasagne. Spoon a quarter of sauce over base of prepared dish. Top with a lasagne sheet. Add another quarter of sauce and top with half of mozzarella, half of drained tomatoes, 1/4 cup of parmesan and another lasagne sheet. Repeat layers once more, finishing with sauce and parmesan. Bake for 35-40 mins, until golden and cooked through.
  • Step 4
    Meanwhile, to make Salsa: Dice avocado and tomato. Place in small bowl with onion, basil and oil. Toss gently to combine.
  • Step 5
    Serve lasagne in squares topped with salsa.

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