easiest way to make homemade Tomato-braised fennel

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tomato-braised fennel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato-braised fennel is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tomato-braised fennel is something that I’ve loved my entire life.

Table of Contents


  • 1 large fennel bulb, trimmed
  • 1 tablespoon olive oil
  • 1 brown onion, finely chopped
  • 2 garlic cloves, thinly sliced
  • 125ml (1/2 cup) white wine
  • 400g can diced tomatoes


  • Step 1
    Cut the fennel lengthways into six wedges. Heat half the oil in a large frying pan over medium-high heat. Cook the fennel, turning once, for 5 minutes or until golden. Transfer to a plate.
  • Step 2
    Heat the remaining oil in the pan over medium heat. Cook the onion and garlic, stirring, for 2 minutes or until the onion is soft. Add the wine and cook for 1 minute or until the wine reduces slightly. Add the tomato and fennel, and bring to a simmer. Reduce heat to medium-low. Cook for 25 minutes or until the fennel is tender and the sauce thickens. Season with salt and pepper.

So that’s going to wrap it up for this exceptional food Tomato-braised fennel recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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