Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tortino di carciofi (artichoke frittata). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tortino di carciofi (artichoke frittata) is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tortino di carciofi (artichoke frittata) is something that I’ve loved my entire life.
Ingredients
-
20g butter
-
1 leek, trimmed, thinly sliced
-
170g btl artichokes, drained, thinly sliced lengthways
-
7 eggs, lightly whisked
-
40g (1/2 cup) finely grated pecorino or parmesan
-
1/3 cup chopped fresh continental parsley
Method
-
Step 1Preheat oven to 200�C. Melt the butter in a 16cm (base measurement) ovenproof frying pan over medium heat. Cook the leek, stirring occasionally, for 3 minutes or until soft. Add the artichoke and stir to coat.
-
Step 2Combine the egg, pecorino or parmesan and 1/4 cup of the parsley in a jug. Season with salt and pepper. Add to the pan. Cook, lifting the edges occasionally, for 8 minutes or until the base is set and the top is slightly runny. Bake in oven for 7 minutes or until the frittata is just set. Transfer to a plate and set aside for 10 minutes to cool slightly.
-
Step 3Sprinkle the frittata with the remaining parsley.
So that’s going to wrap it up for this exceptional food Tortino di carciofi (artichoke frittata) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!