easiest way to make homemade Traditional chips with lemon and thyme salt

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Traditional chips with lemon and thyme salt. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional chips with lemon and thyme salt is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Traditional chips with lemon and thyme salt is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1kg Gourmandine potatoes, peeled, cut into 1cm-thick chips
  • Canola oil, to deep-fry
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon sea salt flakes
  • 1 teaspoon finely grated lemon rind
  • 2 teaspoons thyme leaves
  • Bought aioli, to serve

Method

  • Step 1
    Place the potato on a large plate lined with paper towel. Stand for 10 mins to remove excess moisture.
  • Step 2
    Line a baking tray with paper towel. Heat the oil to 180C in a wok or large deep frying pan over medium-high heat (when the oil is ready a cube of bread turns golden in 15 secs). Cook the potato, in 4 batches, for 5 mins or until potato rises to the surface and turns opaque. Use a slotted spoon to transfer potato to the prepared tray. Set aside for 15 mins to cool.
  • Step 3
    Meanwhile, combine the lemon pepper seasoning, salt, lemon rind and thyme in a small bowl.
  • Step 4
    Reheat the oil to 180C in the same wok or frying pan over medium-high heat. Cook the potato, in 2 batches, for 5 mins or until golden. Transfer to a plate lined with paper towel. Transfer to a serving bowl. Add the thyme mixture. Toss to coat. Serve the chips with aioli.

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