easiest way to make homemade Treacle gingerbread

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Treacle gingerbread. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Treacle gingerbread is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Treacle gingerbread is something that I’ve loved my entire life.

Table of Contents


  • 125g butter, chopped
  • 2/3 cup (160ml) treacle
  • 1/3 cup (70g) dark brown sugar
  • 2 cups (300g) self-raising flour
  • 1/2 cup (115g) chopped glace ginger
  • 1 1/2 tablespoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 eggs, lightly whisked
  • 1/2 cup (125ml) buttermilk


  • Step 1
    Preheat oven to 160�C. Grease and line the base and sides of a 8x30cm bar pan with baking paper.
  • Step 2
    Combine the butter, treacle and sugar in a medium saucepan over medium-low heat. Cook, stirring occasionally, for 2-3 minutes or until butter melts and mixture is smooth. Remove from heat and set aside to cool.
  • Step 3
    Combine the flour, glace ginger, ground ginger, cinnamon, nutmeg and cloves in a bowl. Add the eggs, buttermilk and treacle mixture and stir until just combined. Spoon into the prepared pan and smooth the surface.
  • Step 4
    Bake in preheated oven for 35 minutes or until a skewer inserted in the centre comes out clean. Transfer to a wire rack to cool completely. To make the lemon icing, sift the icing sugar into a medium bowl. Gradually add enough lemon juice to make a smooth, slightly runny paste. Spread over the cake and put aside to set before serving.

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