easiest way to make homemade Tropical pavlova

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tropical pavlova. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tropical pavlova is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tropical pavlova is something that I’ve loved my entire life.

Table of Contents


  • 6 eggwhites
  • 1 1/2 cups caster sugar
  • 250g Dairy Whip Lite Cream
  • 1 mango, thinly sliced
  • 1 banana, thinly sliced
  • 2 passionfruit, pulp removed


  • Step 1
    Preheat oven to 120�C. Draw a 24cm circle on a sheet of baking paper. Place onto a baking tray, pencil-side down.
  • Step 2
    Using an electric mixer, beat eggwhites in a large bowl until soft peaks form.
  • Step 3
    Add sugar, 1 tablespoonful at a time, beating well after each addition. Beat for 10 minutes, or until sugar has dissolved.
  • Step 4
    Spoon meringue onto baking paper in the shape of a circle. Bake for 1 to 1 1/2 hours, or until dry and crisp. Cool in oven.
  • Step 5
    Top pavlova with Dairy Whip Lite Cream and fruit. Serve.

So that’s going to wrap it up for this exceptional food Tropical pavlova recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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