easiest way to make homemade Tuna cassoulet

How are you doing? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna cassoulet. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna cassoulet is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna cassoulet is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons olive oil
  • 1 leek (white part only), thinly sliced
  • 1 carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 400g can chopped tomatoes
  • 2 x 400g cans cannellini beans, rinsed
  • 200ml Massel chicken style liquid stock
  • 1 tablespoon Dijon mustard
  • 2 x 200g yellowfin tuna fillets
  • 1 cup (50g) panko breadcrumbs (see Notes)
  • 1 garlic clove, crushed
  • 1 tablespoon finely chopped flat-leaf parsley

Method

  • Step 1
    Heat 1 tablespoon oil in a pan over medium-low heat. Cook leek, carrot and celery for 10 minutes, stirring, until softened. Add tomato, beans and stock and simmer over medium heat for 20 minutes until slightly reduced, then stir in mustard.
  • Step 2
    Preheat the oven to 200C. Lightly oil 4 individual baking dishes or ramekins.
  • Step 3
    Heat a lightly oiled pan over high heat. Sear tuna for 1 minute each side. Cut into bite-sized pieces. Layer beans, then tuna, then more beans in the dishes.
  • Step 4
    Lightly mix panko, garlic, parsley and 1 tablespoon oil, then scatter on top. Bake for 20 minutes until golden and bubbling. Serve with a salad.

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