easiest way to make homemade Tuna meatballs with fresh tomato sauce

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuna meatballs with fresh tomato sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna meatballs with fresh tomato sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuna meatballs with fresh tomato sauce is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 thick slice day-old ciabatta or sourdough bread, crusts removed, torn into small pieces
  • 150ml milk
  • 500g tuna fillets, trimmed, cut into 5mm cubes
  • 2 tablespoons finely chopped flat-leaf parsley, plus 2 tablespoons extra to garnish
  • 1/2 teaspoon dried oregano
  • 2 tablespoons grated parmesan
  • 1 tablespoon grated lemon zest
  • 1 egg, beaten
  • 1 tablespoon extra virgin olive oil
  • 2 tablespoons toasted pine nuts

Method

  • Step 1
    Preheat the oven to 200C.
  • Step 2
    Soak bread in milk for 5 minutes, then squeeze to remove excess liquid. Place bread in a bowl with tuna, herbs, cheese, lemon zest and some salt and pepper and mix with your hands until well combined. Add egg and mix well, then form into 12 meatballs.
  • Step 3
    Place on an oiled baking tray, brush with oil, then bake for 15 minutes or until firm and lightly golden on the bottom.
  • Step 4
    Meanwhile, for the sauce, heat oil in a large pan over medium heat. Cook garlic for 2 minutes until fragrant. Add raisins, tomato, parsley and sugar. Season, then add 1/2 cup (125ml) water and simmer for 15 minutes, stirring, until reduced slightly.
  • Step 5
    Add the meatballs (browned-side up) and simmer for 4-5 minutes until warmed through. Divide among 4 bowls, scatter with parsley and pine nuts, then serve.

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