easiest way to make homemade Turkey & harissa soup

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey & harissa soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey & harissa soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey & harissa soup is something that I’ve loved my entire life.

Table of Contents


  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 garlic cloves, chopped
  • 1 tablespoon harissa
  • 1 teaspoon ground cumin
  • 2 x 410g cans chickpeas, rinsed, drained
  • 800g can chopped tomatoes
  • 1L (4 cups) Massel chicken style liquid stock
  • 3 cups (480g) chopped cooked turkey
  • 1/4 cup chopped coriander, plus extra leaves to serve
  • Natural yoghurt, to serve


  • Step 1
    Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 2-3 minutes until softened. Add the garlic and cook for a further minute, then add the harissa and ground cumin, and cook for 1 minute or until fragrant. Add the chickpeas, tomatoes, stock and 300ml water. Bring to the boil, then reduce heat to medium-low and simmer for 30 minutes.
  • Step 2
    Allow to cool slightly, then blend half the soup. Return to pan with remaining soup, season, then add turkey to warm through. Stir in the coriander, divide among bowls and serve topped with yoghurt and extra coriander.

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