easiest way to make homemade Turkey pastitsio

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey pastitsio. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey pastitsio is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey pastitsio is something that I’ve loved my entire life.

Table of Contents


  • 2 cups dried macaroni pasta
  • 1 tablespoon olive oil
  • 1 large brown onion, chopped
  • 3 garlic cloves, crushed
  • 500g Inghams turkey mince
  • 2 tablespoons tomato paste
  • 700g jar tomato passata sauce
  • 2 tablespoons chopped fresh oregano leaves
  • pinch ground cinnamon


  • Step 1
    Cook pasta in a large saucepan of boiling, salted water, following packet directions, until tender. Drain. Transfer to a 12 cup-capacity ovenproof dish.
  • Step 2
    Meanwhile, heat oil in a frying pan over medium-high heat. Add onion and garlic. Cook, stirring, for 3 minutes or until onion has softened. Add mince. Cook, stirring with a wooden spoon to break up mince, for 6 to 8 minutes or until browned.
  • Step 3
    Stir in tomato paste, passata and oregano. Season with salt and pepper. Reduce heat to medium. Simmer for 10 minutes or until thickened. Remove from heat. Preheat oven to 180�C/160�C fan-forced.
  • Step 4
    Make bechamel sauce Melt butter in a saucepan over medium heat. Add flour. Cook, stirring, for 1 minute or until bubbling. Remove from heat. Gradually stir in milk until smooth and combined. Return to heat. Cook, stirring, for 5 to 6 minutes or until sauce boils and thickens. Remove from heat. Stir in cheese. Stand for 2 minutes. Whisk in eggs to combine.
  • Step 5
    Spoon mince mixture over pasta. Toss to combine. Pour bechamel evenly over mince mixture. Sprinkle with cinnamon. Cover with foil. Bake for 15 minutes. Remove foil. Bake for 10 to 15 minutes or until top is light golden. Stand for 2 minutes. Serve.

So that’s going to wrap it up for this exceptional food Turkey pastitsio recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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