easiest way to make homemade Turkey with roast potatoes & cherry port sauce

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Turkey with roast potatoes & cherry port sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Turkey with roast potatoes & cherry port sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Turkey with roast potatoes & cherry port sauce is something that I’ve loved my entire life.

Table of Contents


  • 600g Baby Coliban (Chat) potatoes (see note)
  • Olive oil spray
  • 4 (about 125g each) turkey breast steaks
  • 3cm-piece fresh ginger, peeled, cut into matchsticks
  • 60ml (1/4 cup) port
  • 80ml (1/3 cup) Massel chicken style liquid stock (see note)
  • 2 tablespoons redcurrant jelly
  • 160g (1 cup) fresh cherries or frozen cherries, pitted, halved
  • Steamed asparagus, to serve


  • Step 1
    Prick the potatoes with a fork. Cook in microwave on High/800watts/100% for 5 minutes or until almost tender. Set aside to cool slightly. Halve.
  • Step 2
    Preheat oven to 200�C. Place potato, in a single layer, on a large baking tray. Spray with oil and season with pepper. Roast for 25 minutes or until golden.
  • Step 3
    Meanwhile, heat a large non-stick frying pan over high heat. Spray with oil. Cook turkey for 2-3 minutes each side or until golden and cooked through. Transfer to a plate. Cover with foil to keep warm.
  • Step 4
    Reduce heat to medium. Add ginger and port to the pan. Simmer for 1 minute. Add the stock and redcurrant jelly. Cook, whisking, until jelly dissolves. Add cherry and simmer for 3 minutes or until the cherry softens and the sauce thickens.
  • Step 5
    Divide the turkey among serving plates. Drizzle over the sauce. Serve with the potato and asparagus.

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