easiest way to make homemade Tuscan-style white bean stew

[Hey] good to see you!, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Tuscan-style white bean stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuscan-style white bean stew is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tuscan-style white bean stew is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 tbs olive oil
  • 1 red onion, thinly sliced
  • 1 garlic clove, crushed
  • 1 yellow capsicum, seeded, chopped
  • 1 eggplant, cut into 2cm pieces
  • 200g brown cup mushrooms, halved
  • 400g can artichoke hearts, drained, halved
  • 1/2 cup (125ml) dry white wine or vegetable stock
  • 400g can cherry tomatoes
  • 1 tbs tomato paste
  • 400g can cannellini beans, rinsed, drained

Method

  • Step 1
    Preheat oven to 200�C. Heat the oil in a large deep ovenproof frying pan over medium heat. Add the onion and garlic and cook, stirring, for 5 mins or until the onion softens.
  • Step 2
    Add capsicum, eggplant, mushroom and artichoke to the pan and cook, stirring, for 5 mins or until vegetables are beginning to brown. Add wine or stock and bring to a simmer. Cook for 2 mins or until mixture reduces by half. Add cherry tomatoes, tomato paste and cannellini beans. Stir to combine. Season.
  • Step 3
    Bake for 15 mins or until the sauce thickens. Divide among serving bowls.

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