easiest way to make homemade Two-tone biscuits

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Two-tone biscuits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Two-tone biscuits is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Two-tone biscuits is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 200g butter
  • 1/2 cups caster sugar
  • 1 teaspoon vanilla essence
  • 2 cups plain flour
  • Red and blue food colouring

Method

  • Step 1
    Preheat oven to 180C or 160C fan-forced. Lightly oil 2 oven trays and line with non-stick baking paper. Using electric beaters, beat butter, sugar and vanilla in a bowl until light and creamy.
  • Step 2
    Take out half the mixture and place in another bowl. Add 7 drops red food colouring to one bowl and beat in until evenly combined. Using clean beaters, beat 7 drops blue food colouring into the other bowl. Sift 1 cup flour into each bowl. Use a non-serrated knife to mix until moist clumps form. Turn out onto 2 sheets of non-stick baking paper, and gather each coloured dough into a ball.
  • Step 3
    Roll the dough out to an even 5mm thickness (if the day is warm, chill the rolled dough for 15 minutes before cutting). Use a 7cm-long oval-shaped cutter to cut biscuits from both doughs. Place onto oven trays.
  • Step 4
    Use a 3cm cutter to cut shapes from centre of each biscuit, then swap smaller shapes to make two-tone biscuits. Bake for 12 minutes, until lightly golden on biscuit underside. Leave on the trays for 5 minutes, then transfer to a wire rack to cool.

So that’s going to wrap it up for this exceptional food Two-tone biscuits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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