easiest way to make homemade Vanilla berry puddings

How’s your day going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla berry puddings. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla berry puddings is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla berry puddings is something that I’ve loved my entire life.

Table of Contents


  • 1 1/2 cups self-raising flour
  • 3/4 cup caster sugar
  • 50g butter, melted
  • 3/4 cup milk
  • 2 teaspoons vanilla extract
  • 1/2 cup frozen blueberries
  • 3/4 cup boysenberry jam


  • Step 1
    Preheat oven to 180�C/160�C fan-forced. Combine flour, sugar, butter, milk and vanilla extract in a bowl. Stir until smooth. Fold in blueberries. Divide jam between six 1 cup-capacity ovenproof dishes. Spread batter over jam.
  • Step 2
    Make sauce Place boiling water, sugar and jam in a heatproof jug. Stir to combine. Divide sauce evenly over batter in each dish.
  • Step 3
    Bake for 25 to 30 minutes or until just set. Stand for 2 to 3 minutes. Serve.

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