easiest way to make homemade Vanilla cakes with vanilla & raspberry milkshake

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vanilla cakes with vanilla & raspberry milkshake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla cakes with vanilla & raspberry milkshake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vanilla cakes with vanilla & raspberry milkshake is something that I’ve loved my entire life.

Table of Contents


  • 200g unsalted butter
  • 220g (1 cup) caster sugar
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 225g (1 1/2 cups) plain flour
  • 1 teaspoon baking powder
  • 185ml (3/4 cup) milk
  • Fresh raspberries, to serve


  • Step 1
    To make the milkshake, place the raspberries, jam, sugar and 1/2 cup water in a saucepan over low heat for 2-3 minutes, stirring to dissolve the sugar. Set aside to cool slightly before refrigerating for 30 minutes. Place milk in a bowl and scrape in vanilla seeds, discarding the bean. Cover and refrigerate for up to 2 hours.
  • Step 2
    Meanwhile, to make icing, place chocolate, cream and butter in a saucepan over low heat. Scrape in vanilla seeds, discarding the bean, and stir until chocolate and butter have just melted and mixture is smooth. Set aside to cool and refrigerate for 1 hour.
  • Step 3
    Preheat oven to 180�C. Grease a 12-hole muffin or heart-shape cake pan. Cream the butter and sugar until pale. Add eggs, one at a time, then beat in vanilla extract. Sift flour and baking powder into the mixture, alternating with the milk, until all the ingredients are well combined.
  • Step 4
    Fill the pans three-quarters full and bake for 20 minutes until lightly golden. Set aside to cool.
  • Step 5
    Beat the icing with an electric beater for 2 minutes until thick and smooth, then spread over cakes and decorate with a raspberry.
  • Step 6
    Place 2-3 tablespoons of raspberry sauce into 2 tall glasses and refrigerate while you make the milkshake. Place infused milk and ice-cream in a blender and blend until frothy. Pour over the raspberry sauce, stir to combine and serve with the vanilla cakes.

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