easiest way to make homemade Veal roast with mustard cream sauce

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Veal roast with mustard cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Veal roast with mustard cream sauce is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Veal roast with mustard cream sauce is something that I’ve loved my entire life.

Table of Contents


  • 1kg piece veal blade roast
  • 1 tablespoon olive oil
  • 1 1/2 tablespoons wholegrain mustard
  • 500g frozen thick-cut potato chips
  • 1/3 cup dry white wine
  • 1/2 cup Bulla Cooking Cream
  • 80g baby spinach


  • Step 1
    Preheat oven to 160C/140C fan-forced. Remove netting from roast. Using kitchen string, tie up roast at 4cm intervals to secure.
  • Step 2
    Heat oil in a flameproof roasting pan over medium-high heat. Cook veal, turning, for 5 minutes or until browned all over. Remove from heat. Spread 1 tablespoon mustard all over veal. Season.
  • Step 3
    Roast for 1 hour 15 minutes for medium. Transfer to a plate. Cover loosely with foil. Set aside for 10 minutes to rest.
  • Step 4
    Meanwhile, cook frozen potato chips following packet directions.
  • Step 5
    Heat roasting pan over medium heat. Add wine. Simmer, stirring, for 2 minutes or until reduced slightly. Add remaining mustard and cream. Cook, stirring, for 5 minutes or until heated through, adding a little hot water if sauce is too thick. Season. Cut veal into slices. Serve with spinach, chips and cream sauce.

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