easiest way to make homemade Vegetable frittata

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable frittata. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable frittata is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable frittata is something that I’ve loved my entire life.

Table of Contents


  • Olive oil spray
  • 200g sweet potato (kumara), peeled, cut into 1cm pieces
  • 120g green round beans, trimmed, halved
  • 80g (1/2 cup) frozen peas
  • 1 shallot, trimmed, thinly sliced
  • 125ml (1/2 cup) low-fat milk
  • 4 eggs, lightly whisked
  • 60g (1/4 cup) low-fat cottage cheese
  • 35g (1/3 cup) coarsely grated cheddar


  • Step 1
    Preheat grill on medium-high. Spray a 20cm (base measurement) non-stick ovenproof frying pan with oil. Heat over medium heat. Cook sweet potato, stirring, for 3-4 minutes or until slightly softened. Add beans. Cook, stirring, for 1 minute. Add peas and cook for a further minute or until beans and peas are tender. Stir in the shallot and season with salt and pepper.
  • Step 2
    Whisk milk, egg and cottage cheese in a jug. Pour over vegetables. Tilt to evenly distribute egg. Reduce heat to medium-low and cook for 8 minutes or until almost set.
  • Step 3
    Top with the cheddar. Cook under grill for 3-5 minutes or until golden.

So that’s going to wrap it up for this exceptional food Vegetable frittata recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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