easiest way to make homemade Vegetable quinoa pilaf

Hai, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable quinoa pilaf. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable quinoa pilaf is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable quinoa pilaf is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 cups Massel vegetable liquid stock
  • 2 cups (350g) quinoa (see note)
  • Olive oil cooking spray
  • 2 medium red capsicums, roughly chopped
  • 1 medium eggplant, roughly chopped
  • 2 medium zucchini, roughly chopped
  • 4 green onions, thinly sliced
  • 2 tablespoons fresh oregano leaves
  • 1/3 cup lemon juice
  • Fresh oregano leaves, to serve

Method

  • Step 1
    Place stock and quinoa in a large saucepan over medium-high heat. Bring to the boil. Reduce heat to low. Simmer covered, stirring occasionally, for 10 minutes or until just tender. Remove from heat. Set aside, covered for 10 minutes.
  • Step 2
    Spray a heavy-based saucepan with oil. Heat over medium-high heat. Add capsicum and eggplant. Cook, stirring, for 1 to 2 minutes or until beginning to soften. Cook, covered, for 15 minutes or until softened. Add zucchini, onion and oregano. Toss to combine. Cook, covered, for 5 minutes or until zucchini is tender.
  • Step 3
    Add zucchini mixture and lemon juice to quinoa. Toss to combine. Season with pepper. Sprinkle with oregano.

So that’s going to wrap it up for this exceptional food Vegetable quinoa pilaf recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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