easiest way to make homemade Vegetable rice paper rolls

Good afternoon. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetable rice paper rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable rice paper rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetable rice paper rolls is something that I’ve loved my entire life.

Table of Contents


  • 2 limes, juiced
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 1 teaspoon peanut oil
  • 195g (3 cups) bean sprouts, trimmed
  • 1 carrot, peeled, cut into short, thin sticks
  • 1/2 red onion, halved, thinly sliced
  • 12 round 22cm rice paper sheets
  • 24 fresh mint leaves


  • Step 1
    Whisk the lime juice, fish sauce, brown sugar and oil in a small bowl to combine. Reserve 60ml (1/4 cup) of the dressing, to serve.
  • Step 2
    Place bean sprouts, carrot and onion in a medium bowl and toss well.
  • Step 3
    Soak 1 rice paper sheet at a time in a shallow dish of warm water for 10 seconds. Dry with paper towel and transfer to a clean work surface.
  • Step 4
    Place 1/3 cup of the vegetable mixture along one edge of each rice sheet, leaving a 2cm border. Top with 2 mint leaves and a little dressing. Fold in the sides and roll up to enclose the filling. Cut each roll in half and serve immediately with the reserved dressing.

So that’s going to wrap it up for this exceptional food Vegetable rice paper rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  recipe of homemade Sweet and sticky red wine shallots