easiest way to make homemade Vegetarian delight

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian delight. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian delight is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian delight is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 tablespoons olive oil
  • 500g baby eggplant, sliced lengthways
  • 2 red capsicums, quartered and seeded
  • 4 pieces Turkish bread, split
  • 80g baby rocket leaves
  • 250g marinated artichoke hearts, quartered
  • 100g feta, crumbled
  • Chickpea puree
  • 420g can chickpeas, rinsed and drained
  • 1 garlic clove
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 1/2 tablespoons parsley, chopped
  • Salt & pepper

Method

  • Step 1
    Preheat a barbeque plate on medium-high. Toss eggplant with 1½ tablespoons of oil. Brush remaining oil over capsicum. Cook eggplant for 1-2 mins each side until tender. Transfer to a bowl. Cook capsicum for 3-4 mins each side until skin blackens. Transfer to a plastic bag, seal and set aside. Peel off skin.
  • Step 2
    Meanwhile, process chickpeas, garlic, olive oil and lemon juice in a food processor until smooth. Stir in parsley and season.
  • Step 3
    Preheat a sandwich press. Spread some puree over each slice of bread. Layer with rocket leaves, capsicum, eggplant, artichoke hearts and feta. Top with a second slice of bread and press down slightly. Cook in sandwich press for 4-5 minutes. Cut in half. Serve immediately.

So that’s going to wrap it up for this exceptional food Vegetarian delight recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  how to make quick Tumbet