easiest way to make homemade Vegetarian enchiladas

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegetarian enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian enchiladas is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian enchiladas is something that I’ve loved my entire life.

Table of Contents


  • 375g jar Thick ‘N Chunky salsa
  • 435g can Old El Paso refried beans
  • 1/3 cup chopped fresh coriander
  • 400g pkt of 10 flour tortillas
  • 1/2 cup (40g) coarsely grated cheddar
  • Chopped fresh coriander, to serve
  • Mixed salad leaves, to serve


  • Step 1
    Preheat oven to 180�C. Reserve 1/2 cup (125ml) of the salsa. Place remaining salsa and beans in a bowl. Stir in the coriander.
  • Step 2
    Heat the tortillas following packet instructions. Lay the tortillas out flat on a clean surface. Spoon the filling on half of the tortillas. Fold over to enclose and place in a shallow baking dish.
  • Step 3
    Sprinkle over the cheddar and bake for 10 minutes or until heated through.
  • Step 4
    Sprinkle the tortillas with the reserved salsa and coriander, and serve with the salad leaves.

So that’s going to wrap it up for this exceptional food Vegetarian enchiladas recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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