easiest way to make homemade Vegie bakes

How’s your day? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vegie bakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegie bakes is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vegie bakes is something that I’ve loved my entire life.

Table of Contents


  • 1 tablespoon olive oil
  • 1 brown onion, coarsely chopped
  • 1 garlic clove, crushed
  • 1 x 420g can chickpeas, rinsed, drained
  • 1 x 400g can diced Italian tomatoes
  • 125ml (1/2 cup) Massel vegetable liquid stock
  • 2 x 325g pkts Fresh Steamed Vegetables
  • 2 large zucchini, cut into 2cm pieces
  • 2 tablespoons water
  • 175g (2 1/2 cups) fresh breadcrumbs (made from day-old bread)
  • 120g (1 1/2 cups) coarsely grated cheddar
  • 1/4 cup chopped fresh continental parsley


  • Step 1
    Heat the oil in a large saucepan over medium heat. Add the onion and cook, stirring, for 3 minutes, or until the onion softens. Add garlic and cook, stirring, for 30 seconds. Add the chickpeas, tomato and stock, and bring to the boil. Cook, stirring occasionally, for 5 minutes.
  • Step 2
    Meanwhile, place the vegetable packets in the microwave and cook on High/800watts/100% for 2-3 minutes or until the vegetables are tender. Place the zucchini in a shallow microwave-safe dish. Add water. Cover with plastic wrap and cook on High/800watts/100% for 2-3 minutes or until just tender. Drain.
  • Step 3
    Combine the breadcrumbs and cheese in a medium bowl.
  • Step 4
    Preheat grill on medium-high. Add the vegetables and parsley to the tomato mixture and toss to combine. Season with salt and pepper. Divide the vegetable mixture among four 500ml (2-cup) capacity ovenproof dishes. Sprinkle the breadcrumb mixture over the vegetable mixture. Cook under grill for 2-3 minutes or until golden brown. Serve immediately

So that’s going to wrap it up for this exceptional food Vegie bakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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