easiest way to make homemade Vietnamese beef soup

How is everything going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese beef soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese beef soup is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese beef soup is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 750ml Massel beef style liquid stock
  • 750ml (3 cups) boiling water
  • 4cm piece ginger, peeled, thinly sliced
  • 2 tablespoons fish sauce
  • 2 tablespoons fresh lemon juice
  • 1 250g pkt dried rice stick noodles
  • 250g beef fillet steak
  • 1 small brown onion, halved, cut into thin wedges
  • 2/3 cup fresh coriander leaves
  • 150g bean sprouts
  • 1-2 small fresh red chillies, finely sliced

Method

  • Step 1
    Combine the stock, water and ginger in a large saucepan. Cover and bring to the boil over high heat. Stir in the fish sauce and lemon juice.
  • Step 2
    Meanwhile, place noodles in a heatproof bowl, cover with boiling water and set aside for 3 minutes or until soft. Drain. Divide among serving bowls.
  • Step 3
    Use a sharp knife to cut the beef across the grain into very thin slices. Arrange the beef slices and onion over the noodles.
  • Step 4
    Remove the pan from the heat. Ladle the hot soup over the beef, onion and noodles (the hot soup cooks the beef). Top with the coriander leaves, bean sprouts and chillies. Serve immediately.

So that’s going to wrap it up for this exceptional food Vietnamese beef soup recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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