easiest way to make homemade Vietnamese turkey rolls

Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Vietnamese turkey rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese turkey rolls is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Vietnamese turkey rolls is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 crusty long white rolls
  • 1/4 cup whole-egg mayonnaise
  • 1 1/2 cups shredded iceberg lettuce
  • 150g roast turkey, thinly sliced or shaved
  • 1/2 medium carrot, peeled, cut into matchsticks
  • 1 Lebanese cucumber, deseeded, cut into matchsticks
  • 1/4 cup sweet chilli sauce
  • 1/2 cup fresh coriander leaves

Method

  • Step 1
    Cut bread rolls crossways (don’t cut all the way through). Spread roll base with mayonnaise. Top with lettuce, turkey, carrot and cucumber. Drizzle with sweet chilli sauce. Top with coriander. Serve.

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