easiest way to make homemade Walnut and fetta quinoa salad

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Walnut and fetta quinoa salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut and fetta quinoa salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Walnut and fetta quinoa salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 1/4 cups quinoa, rinsed, drained
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 4 anchovies, drained, finely chopped
  • 2 garlic cloves, crushed
  • 2 stalks celery, halved, thinly sliced
  • 150g Greek-style fetta, crumbled
  • 1 cup roughly chopped walnuts, toasted
  • 12 semi sun-dried tomatoes, drained, thickly sliced diagonally
  • 1 cup roughly chopped fresh flat-leaf parsley leaves

Method

  • Step 1
    Place quinoa and 2 1/2 cups cold water in a medium saucepan over high heat. Bring to the boil. Reduce heat to medium. Simmer, covered, for 15 minutes or until water is absorbed and quinoa is tender. Transfer to a large plate to cool.
  • Step 2
    Combine oil, lemon juice, anchovy and garlic in a large serving bowl. Season with salt and pepper. Add quinoa and remaining ingredients. Toss gently to combine. Serve.

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