easiest way to make homemade Walnut cake with honey cream

How are you today? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Walnut cake with honey cream. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Walnut cake with honey cream is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Walnut cake with honey cream is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • Melted butter, to grease
  • Plain flour, to dust
  • 230g (2 1/4 cups) walnut halves
  • 6 eggs, separated
  • 215g (1 cup) caster sugar
  • 60ml (1/4 cup) honey
  • 250ml (1 cup) thickened cream
  • Icing sugar mixture, to dust

Method

  • Step 1
    Preheat oven to 180C. Brush a 24cm (base measurement) springform pan with melted butter to lightly grease. Lightly dust with flour.
  • Step 2
    Place walnuts in the bowl of a food processor. Process until finely chopped.
  • Step 3
    Use an electric beater to beat egg yolks, half the sugar and 2 tablespoons of the honey in a bowl until pale and creamy. Add the walnut and use a metal spoon to gently fold until just combined.
  • Step 4
    Use clean electric beaters to whisk egg whites in a clean, dry bowl until soft peaks form. Whisk in remaining sugar.
  • Step 5
    Add one-quarter of egg-white mixture to walnut mixture and fold until combined. Add the remaining egg-white mixture and fold until combined. Spoon into pan and smooth the surface. Bake in oven for 30-35 minutes or until springy to the touch. Remove from oven. Set aside in the pan for 15 minutes to cool.
  • Step 6
    Run a round-bladed knife around the edge of the cake to loosen. Transfer to a wire rack to cool completely.
  • Step 7
    Use a balloon whisk to whisk together the cream and remaining honey in a bowl until soft peaks form. Dust cake with icing sugar. Cut into wedges and serve with the honey cream.

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