easiest way to make homemade Warm baby onion and radicchio salad

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm baby onion and radicchio salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm baby onion and radicchio salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm baby onion and radicchio salad is something that I’ve loved my entire life.

Table of Contents


  • 8 pickling onions, peeled, leaving roots and tops intact, halved
  • 1/4 cup (40g) raisins
  • 3/4 cup (180ml) aged red wine vinegar
  • 2 tablespoons light brown sugar
  • 1 Treviso radicchio, cut into 2cm-thick slices
  • Extra virgin olive oil, to serve


  • Step 1
    Place onions, raisins, vinegar and sugar in a stainless steel saucepan and bring to the boil over medium heat. Reduce heat to low-medium and cook, turning onions occasionally, for 20 minutes or until onions are tender and vinegar has reduced.
  • Step 2
    Layer on a platter with radicchio. Drizzle with cooking liquid and oil. Season to taste. Serve.

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