easiest way to make homemade Warm chocolate and raspberry fudge cake

How’s life? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm chocolate and raspberry fudge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm chocolate and raspberry fudge cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm chocolate and raspberry fudge cake is something that I’ve loved my entire life.

Table of Contents


  • 150g butter, chopped
  • 1/3 cup (35g) cocoa powder
  • 200g dark chocolate, coarsely chopped
  • 1/2 cup (110g) Whole Earth Sweetener Co. Baking Blend
  • 3 Coles Australian Free Range Eggs, lightly whisked
  • 3/4 cup (110g) plain flour
  • 1/2 cup (75g) self-raising flour
  • 150g frozen raspberries
  • 1/3 cup (80ml) thickened cream
  • Fresh or frozen raspberries, to serve


  • Step 1
    Preheat oven to 160C. Grease a 20cm round (base measurement) cake pan. Line the base and side with baking paper.
  • Step 2
    Combine the butter, cocoa powder, half the chocolate and 1/3 cup (80ml) water in a medium saucepan over low heat. Cook, stirring, for 4-5 mins or until the chocolate melts and the mixture is smooth. Pour into a large heatproof bowl. Add the sweetener and whisk to combine. Set aside for 10 mins to cool.
  • Step 3
    Add the egg to the chocolate mixture and whisk to combine. Fold in the combined flour until smooth. Fold in the frozen raspberries. Pour the mixture into the prepared pan. Bake for 1 hour or until a skewer inserted in the centre comes out clean. Set aside in the pan for 15 mins to cool before turning onto a serving plate.
  • Step 4
    Combine the cream and remaining chocolate in a small saucepan over low heat and cook, stirring, for 2-3 mins or until the chocolate melts and mixture is smooth. Spread the icing evenly over the top of the cake. Decorate with fresh or thawed frozen raspberries and cut into slices to serve.

So that’s going to wrap it up for this exceptional food Warm chocolate and raspberry fudge cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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