easiest way to make homemade Warm strawberry roly poly and custard

Hey there., I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm strawberry roly poly and custard. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm strawberry roly poly and custard is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm strawberry roly poly and custard is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 2 cups self-raising flour
  • 1 tablespoon caster sugar
  • 1 teaspoon baking powder
  • 90g butter, chilled, chopped
  • 1/2 x 250g punnet strawberries, hulled, chopped
  • 1/2 cup milk
  • 1 egg
  • 1/4 cup thick strawberry jam

Method

  • Step 1
    Preheat oven to 200�C/180�C fan-forced. Grease a 6cm-deep, 10cm x 20cm loaf pan with baking paper, allowing a 2cm overhang on long sides.
  • Step 2
    Process flour, sugar and baking powder until combined. Add butter. Process until mixture resembles fine breadcrumbs. Transfer to large bowl. Make a well in centre of mixture.
  • Step 3
    Process strawberries, 1/3 cup milk and egg until well combined. Add to well. Stir with a butter knife until just combined. Turn onto a lightly floured surface. Knead gently to form a soft dough. Using a lightly floured rolling pin, roll dough into a 20cm x 30cm rectangle. Spread jam over top of dough, leaving a 2cm border. Brush edge with a little of the remaining milk. Starting from 1 short side, roll up dough to form a log. Pinch edges and seam together to enclose jam.
  • Step 4
    Transfer to prepared pan, seam-side down. Cover with foil. Bake for 20 minutes. Remove foil. Brush top with milk. Bake, uncovered, for 15 minutes or until golden and cooked through. Stand in pan for 5 minutes.
  • Step 5
    Meanwhile, make strawberry custard Place custard in a small saucepan over medium heat. Cook, stirring occasionally, for 3 to 4 minutes or until heated through. Using a fork, crush strawberries and jam together in a bowl until just smooth. Swirl through custard.
  • Step 6
    Lift roly poly onto a plate. Slice. Serve with custard.

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