easiest way to make homemade Warm vegetable salad with creamy lime dressing

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, Warm vegetable salad with creamy lime dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Warm vegetable salad with creamy lime dressing is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Warm vegetable salad with creamy lime dressing is something that I’ve loved my entire life.

Table of Contents


  • 2 small red onions, halved, thickly sliced
  • 16 baby red rascal potatoes, halved
  • 2 tablespoons olive oil
  • 2 bunches baby beetroot, trimmed
  • 1 bunch Dutch (baby) carrots, trimmed, peeled
  • 3 medium zucchini, thickly sliced
  • 1/4 cup light sour cream
  • 1 tablespoon lime juice
  • 1 teaspoon Maille dijon mustard
  • 1 tablespoon shredded fresh basil leaves


  • Step 1
    Preheat oven to 200�C/180�C fan-forced. Place onion and potatoes in a large roasting pan. Drizzle with oil. Toss to coat. Wrap each beetroot in foil. Add to pan. Roast for 1 hour.
  • Step 2
    Add carrots and zucchini to pan. Toss in oil to coat. Roast for 20 minutes or until vegetables are browned and tender. Wearing gloves, remove beetroot from foil. Peel and cut in half.
  • Step 3
    Meanwhile, combine cream, lime juice, mustard and basil in a bowl. Serve vegetables dolloped with cream mixture.

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