easiest way to make homemade Watercress and fig salad

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watercress and fig salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watercress and fig salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watercress and fig salad is something that I’ve loved my entire life.

Table of Contents


  • 1/4 cup (45g) hazelnuts
  • 1/3 cup (80ml) balsamic vinegar
  • 2 cups watercress sprigs
  • 2 ripe figs, broken into quarters
  • 1 tablespoon hazelnut oil (see note)


  • Step 1
    Preheat oven to 200�C. Place hazelnuts in a roasting pan and cook for 5 minutes or until toasted. Place hazelnuts in a clean tea towel and rub to remove skins (this is easiest when hazelnuts are still warm). Cut hazelnuts in half and set aside.
  • Step 2
    Meanwhile, place vinegar in a small saucepan over high heat. Bring to the boil. Reduce heat to medium-high and simmer for 5 minutes or until reduced to 1 1/2 tablespoons. Set aside to cool.
  • Step 3
    Arrange watercress sprigs, figs and hazelnuts on serving plates. Drizzle with balsamic reduction and hazelnut oil and serve immediately.

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