easiest way to make homemade Watermelon ice with malibu & coconut milk

How are you? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Watermelon ice with malibu & coconut milk. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Watermelon ice with malibu & coconut milk is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Watermelon ice with malibu & coconut milk is something that I’ve loved my entire life.

Table of Contents


  • 3kg piece watermelon, peeled, roughly chopped
  • 185ml (3/4 cup) water
  • 115g (1/2 cup) caster sugar
  • 2 tablespoons fresh lemon juice
  • 480ml coconut milk
  • 240ml Malibu liqueur


  • Step 1
    Place half the watermelon in the bowl of a food processor and process until smooth. Pass the watermelon through a sieve into a large bowl and use a wooden spoon to press firmly to extract all the liquid. Discard the pulp and seeds. Repeat with remaining watermelon.
  • Step 2
    Place the water, sugar and lemon juice in a medium saucepan. Bring to the boil, stirring, over medium heat. Reduce heat to low and simmer, stirring, for 1 minute. (See microwave tip.) Set aside for 5 minutes to cool slightly.
  • Step 3
    Add sugar mixture to watermelon juice. Stir until well combined. Pour into two 2-litre (8-cup) freezerproof containers. Place in the freezer for 6 hours or until set.
  • Step 4
    Use a sturdy fork to scrape the ice into large coarse crystals.
  • Step 5
    Combine the coconut milk and Malibu in a large jug, and stir until well combined.
  • Step 6
    To serve, layer the watermelon ice with the coconut milk mixture into twelve 250ml (1-cup) serving glasses. Serve immediately.

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