easiest way to make homemade White chocolate and macadamia brownie

Halo, I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate and macadamia brownie. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate and macadamia brownie is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate and macadamia brownie is something that I’ve loved my entire life.

Table of Contents


  • 180g white chocolate, chopped
  • 150g unsalted butter, cubed
  • 1 cup (220g) caster sugar
  • 3 eggs, whisked
  • 1 teaspoon Queen vanilla extract or essence
  • 100g macadamia nuts, finely chopped
  • 3/4 cup (115g) plain flour


  • Step 1
    Preheat oven to 170C. Line a 18cm (base) square cake pan with non-stick baking paper.
  • Step 2
    Place the chocolate and butter in a medium microwave-safe bowl. Microwave on Medium/50% power, stirring every minute, for 1-2 minutes until melted. Set aside to cool slightly.
  • Step 3
    Add the sugar, eggs and vanilla extract to the chocolate mixture. Mix until well combined. Stir in the macadamia nuts and flour until well combined. Pour into the pan.
  • Step 4
    Bake for 30-35 minutes or until crumbs cling to a skewer when inserted. Set aside to cool completely.

So that’s going to wrap it up for this exceptional food White chocolate and macadamia brownie recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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