easiest way to make homemade White chocolate & passionfruit layer cake

Good evening. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, White chocolate & passionfruit layer cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

White chocolate & passionfruit layer cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. White chocolate & passionfruit layer cake is something that I’ve loved my entire life.

Table of Contents


  • Melted butter, to grease
  • 220g extra-creamy premium white chocolate (Plaistowe brand), chopped
  • 180g butter, chopped
  • 185ml (3/4 cup) cold water
  • 155g (3/4 cup) caster sugar
  • 2 eggs, at room temperature, lightly whisked
  • 150g (1 cup) plain flour, sifted
  • 115g (3/4 cup) self-raising flour, sifted


  • Step 1
    Preheat oven to 160�C. Brush a round 20cm (base measurement) cake pan with melted butter to grease. Line base and side with non-stick baking paper.
  • Step 2
    Place chocolate, butter and water in a saucepan over low heat. Cook, stirring occasionally, for 5 minutes or until chocolate melts. Remove from heat and set aside for 5 minutes to cool slightly.
  • Step 3
    Add sugar and egg and stir until just combined. Add flours and stir until well combined. Pour mixture into lined pan and bake in oven for 1 hour or until moist crumbs cling to a skewer inserted into cake. Set aside for 30 minutes, then turn onto a wire rack to cool completely.
  • Step 4
    To make the passionfruit sauce, place passionfruit and sugar in a saucepan over medium heat and bring to boil. Cook, stirring, for 2 minutes or until sauce thickens. Set aside to cool completely.
  • Step 5
    To make ganache, place chocolate and cream in a heatproof bowl over a saucepan half-filled with simmering water (make sure bowl doesn’t touch the water) and stir with a metal spoon until smooth. Cover with plastic wrap and place in the fridge, stirring occasionally, for 1 hour or until mixture is thick and spreadable.
  • Step 6
    Use a serrated knife to cut cake into 3 layers. Place bottom layer on a plate. Spread with one-third of ganache and top with half the passionfruit sauce. Repeat with second cake layer, half the remaining ganache and remaining sauce. Top with remaining cake and ganache.

So that’s going to wrap it up for this exceptional food White chocolate & passionfruit layer cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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