easiest way to make homemade Whole baked trout with chargrilled asparagus and herbed mayonnaise

How’s it going? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whole baked trout with chargrilled asparagus and herbed mayonnaise. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole baked trout with chargrilled asparagus and herbed mayonnaise is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole baked trout with chargrilled asparagus and herbed mayonnaise is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 4 whole rainbow trout, cleaned, scaled (see note)
  • 2 red onions, thinly sliced into rings
  • 2 lemons, thinly sliced, plus wedges to serve
  • 1 bunch dill, 1/2 finely chopped
  • 2 tbs olive oil, plus extra to brush
  • 1/2 cup (150g) whole-egg mayonnaise
  • 1 tbs capers, rinsed, drained, chopped
  • 1/4 bunch flat-leaf parsley, leaves picked, finely chopped
  • 2 bunches asparagus, trimmed

Method

  • Step 1
    Preheat the oven to 220?C and line a baking tray with baking paper.
  • Step 2
    Place fish on the lined baking tray and stuff each cavity with onion, lemon slices and dill sprigs. Season and drizzle with oil. Bake for 12 minutes or until just cooked through.
  • Step 3
    Meanwhile, combine the mayonnaise, capers, chopped dill and parsley in a small bowl. Season and set aside.
  • Step 4
    Preheat a chargrill or frypan over high heat. Brush asparagus with extra oil, then cook, turning, for 5 minutes or until lightly charred and tender.
  • Step 5
    Serve the fish and asparagus with herbed mayonnaise and lemon wedges to squeeze over.

So that’s going to wrap it up for this exceptional food Whole baked trout with chargrilled asparagus and herbed mayonnaise recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

READ  easiest way to prepare any night of the week Warm red cabbage coleslaw