easiest way to make homemade Whole sticky glazed chicken

What’s happening? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Whole sticky glazed chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Whole sticky glazed chicken is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Whole sticky glazed chicken is something that I’ve loved my entire life.

Table of Contents


  • 2kg whole chicken
  • 1 lemon, roughly chopped
  • 3cm piece fresh ginger, peeled, finely grated
  • 3 garlic cloves, crushed
  • 1/4 cup brown sugar
  • 1/3 cup soy sauce
  • 2 teaspoons Chinese five spice powder
  • 2 tablespoons Chinese rice wine (or dry sherry)


  • Step 1
    Rinse chicken (including cavity) under cold water. Pat dry with paper towel. Place lemon inside cavity. Tie legs together with kitchen string. Place chicken in a glass or ceramic dish.
  • Step 2
    Combine ginger, garlic, sugar, soy sauce, five spice and rice wine in a jug. Pour half the sauce mixture over chicken.
  • Step 3
    Turn chicken to coat. Cover, refrigerate for 30 minutes, if time permits.
  • Step 4
    Preheat oven to 190C/170C fan-forced. Place chicken, breast-side up, on a wire rack in a baking dish. Roast for 1 1/2 hours, basting with reserved marinade every 15 minutes, or until browned and juices run clear when thigh is pierced with
  • Step 5
    a skewer. Serve.

So that’s going to wrap it up for this exceptional food Whole sticky glazed chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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