Good morning. , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Wine jellies with seasonal fruits. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wine jellies with seasonal fruits is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Wine jellies with seasonal fruits is something that I’ve loved my entire life.
Ingredients
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4 gelatine leaves*
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1 bottle (750ml) rose wine
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400g caster sugar
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1 vanilla bean, split, seeds scraped
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1 cup diced mango flesh
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1 cup diced papaya flesh
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100g strawberries, diced
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1 kiwi fruit, peeled, diced
Method
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Step 1Place the gelatine leaves in a bowl of cold water and soak for 5 minutes.
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Step 2Place the wine and 250g of the sugar in a saucepan. Stir over low heat until sugar dissolves, then remove from heat. Squeeze excess water from gelatine leaves, add to the hot syrup and stir to dissolve.
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Step 3Pour into six 125ml dariole moulds or glasses and refrigerate overnight.
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Step 4Place the remaining sugar in a saucepan with 1 cup (250ml) of water and the vanilla bean and seeds. Stir over low heat until sugar dissolves, simmer for 5 minutes, then allow to cool.
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Step 5Place all the fruit in a bowl and pour the vanilla syrup over the top.
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Step 6To serve, dip the base of each dariole mould in a bowl of warm water, then turn out the wine jellies onto serving plates. Spoon around the fruit and syrup.
So that’s going to wrap it up for this exceptional food Wine jellies with seasonal fruits recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!