easiest way to make homemade Winter harvest chicken schnitzel salad

How have you been? , I hope you’re having an incredible day today. Today, we’re going to make a special dish, Winter harvest chicken schnitzel salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Winter harvest chicken schnitzel salad is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Winter harvest chicken schnitzel salad is something that I’ve loved my entire life.

Table of Contents

Ingredients

  • 1 red onion, cut into wedges
  • 2 parsnips, peeled, cut into 1cm-thick batons
  • 200g Brussels sprouts, halved
  • 1 bunch Dutch (baby) carrots, trimmed, scrubbed
  • 2 tablespoons honey
  • 1/3 cup extra virgin olive oil
  • 2 large beetroot, peeled, cut into wedges
  • 1/2 cup vegetable oil
  • 150g baby spinach
  • 2 tablespoons white wine vinegar

Method

  • Step 1
    Preheat oven to 200C/180C fan-forced.
  • Step 2
    Place onion, parsnip, sprouts, carrot, honey and 2 tablespoons olive oil in a large bowl. Season. Spread over a baking tray, in a single layer. Place beetroot on a separate tray. Drizzle with 1 tablespoon remaining olive oil. Bake trays for 25 minutes, turning vegetables once, or until browned and tender. Cover with foil to keep warm. Set aside.
  • Step 3
    Meanwhile, make chicken schnitzel: Cut each chicken breast in half horizontally. Using a meat mallet or rolling pin, pound chicken until 1.5cm-thick. Whisk egg in a shallow bowl. Place flour on a plate. Season. Place breadcrumbs on a separate plate. Coat chicken in flour, shaking off excess. Dip in egg, then coat in breadcrumbs, pressing to secure. Place on a plate.
  • Step 4
    Heat vegetable oil in a medium frying pan over medium-high heat. Cook chicken, in 2 batches, for 2 to 3 minutes each side or until dark golden and cooked through. Drain on paper towel. Cut into 1cm-thick slices.
  • Step 5
    Transfer roasted vegetables to a large bowl. Add spinach. Place vinegar and remaining olive oil in a screw-top jar. Season. Secure lid. Shake to combine. Drizzle over salad. Toss gently to combine. Add schnitzel. Toss. Serve immediately.

So that’s going to wrap it up for this exceptional food Winter harvest chicken schnitzel salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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